CHICKEN SPAGHETTI

MY KIDS ABSOLUTELY LOVE WHEN I COOK THIS!! MY BAILEE LOVE CHICKEN PREPARED ANYWAY, AND IT IS A GREAT DISH TO HAVE ANYTIME! IT HAS A LOT OF PREP WORK, BUT THE ENDING RESULT IS WORTH IT!! I MADE THIS A LOT FOR MY IN-LAWS WHEN THEY WERE SICK OR HAD SURGERY AND I MADE IT A LOT FOR OUR SINGING TRIPS WE USE TO HAVE!

CHICKEN SPAGHETTI

1 PKG. OF BREAST HALVES BOILED

1 CUT UP YELLOW ONION

2 STALKS OF CELERY

2 STICKS OF MARGARINE

1 CLOVE OF GARLIC

SALT AND PEPPER TO TASTE

DASH OF LEMON PEPPER

DASH OF PARSLEY

DASH OF CREOLE SEASONING(OF COURSE)

DASH OF BASIL

1/2 CUP OF MUSHROOMS

1 CAN OF STEWED TOMATOES

1 JAR OF PIMENTOS

1 LB OF VELVEETA

1 CAN OF CREME OF CHICKEN

1 CAN OF CREME OF MUSHROOM

1 CAN OF CREME OF CERERY

MIX ONIONS,CELERY,BELL PEPPER,BUTTER TOGETHER, SALTEE THIS, THEN ADD MUSHROOMS, PIMENTOS,STEWED TOMATOES, VELVEETA, STIR AND ADD SOUPS, CHICKEN,THEN ADD YOUR SPAGHETTI (COOKED AND DRAINED)

MIX ALL TOGETHER AND POOR INTO A BIG BAKING DISH

GARNISH WITH SHREDDED GRATED CHEESE(SHARP)

BAKE AT 350 DEGREES FOR ONE HOUR

ENJOY!